I don’t think we’ve been making much interesting food lately, but I felt this one was worth mentioning: a hot meatball sandwich with cheese. I might have cut the bread too thick and not toasted it long enough, but it was still very good and very filling. The meatballs and the cheese are both vegan soy products. We had some lettuce and things that I should probably have fixed a salad with, but I don’t think I could have eaten one anyway after this sandwich.